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Ingredients: 100% cold-pressed hempseed oil


Characterization: Cold-pressed hempseed oil micron filtered

Sensory Profile: Translucent, semi opaque, light green vegetable oil that has a slightly nutty flavor

Grain Purity Hempseed cleaned to 99.95%

Application: Functional culinary oil used as an edible ingredient, for table and cold oil blends, and

as a companion pet food ingredient or for body care products

Facilities: Nut, dairy and gluten free. Processing in accordance with Food Safety Systems: ISO

22000:2005, ISO 22002-1:2009 and additional FSSC 22000 Requirements

Best if Used By 9 months from the date of manufacturing

Storage Conditions: Maintain in a cool dry environment away from oxidation, heat or sunlight and refrigerate after opening

Certifications OU Kosher, European EEC Reg. 834/07 & 889/08 and Non-GMO Project Verified


Certificate of Analysis Criteria per 100g

Aerobic Plate Count <100,000 CFU/g

Total Coliform <100 CFU/g

Escherichia coli None detected at <10 CFU/g

Salmonella Negative in 25g

Staphylococcus aureus None detected at <25 CFU/g

Yeast & Mold <1000 CFU/g

Gluten <20 ppm

Free Fatty Acids 0-2.0% expr. in Oleic Acid

Peroxide Value 0-5 meq/kg

Fat 96-100%

THC Content <10 ppm



Ash 0 %

Beta-carotene >20 IU/100g

Calories >800 cal

Carbohydrates 0 %

Cholesterol 0 mg

Moisture 0 %

Protein 0 %

pH Value 6.14


Fatty Acid Analysis per 100ml (92g) Percent (%) of total Fat

Linoleic acid (LA) (Omega 6) 55.9

Alpha linolenic acid (ALA) (Omega 3) 19.1

Oleic acid (Omega 9) 9.3

Palmitic acid 5.6

Gamma linolenic acid (GLA) (Omega 6) 3.5

Stearic acid 2.6

Stearidonic acid (SDA) (Omega 3) 1.4

Arachidic acid 0.8

Vaccenic acid 0.8

Behenic acid 0.4

Eicosadienoic acid 0.4

Lignoceric acid 0.2


Tocopherol composition and total phenolic content (dry matter basis)*

δ -Tocopherol μg/g 826

Y-Tocopherol μg/g 2766

Phenolics mg/100 g GAE 1886


Made in Canada

Cold Pressed Hemp Seed Oil

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